Chef de Partie – MCG

Full Time | Culinary | VIC
Applications close 02-03-2024

The MCG is one of Australia’s most well-loved venues, with a capacity of more than 100,000 and home to several Australian Football League teams, as well as cricket matches, concerts, an array of special events and year-round non-event day functions.

Our Chef de Parties play a key role supporting the delivery of high-end food offerings across multiple restaurants, corporate dining and functions. 

Responsibilities include:

  • Support the day-to-day culinary operation across event-day and non-event day catering
  • Maintaining food safety standards during high volume food preparation
  • Support with control of the department budget and food costs
  • Demonstrating leadership to a team of casual chefs, cooks and kitchen attendants 
  • Combining with other F&B arms to provide first-class dining to all customers

The successful candidate will have:

  • A successful track record working in kitchen operations 
  • Sound knowledge of commercial cooking and venue/event experience 
  • Experience with stock control
  • Appropriate culinary qualifications 
  • A passion for food and creative flair
  • Excellent communication skills at all levels
  • Strong team management and leadership 

Salary on offer: $75,835 + Superannuation

This is an opportunity to an award winning culinary team in Melbourne’s most iconic venue and be a part of some of the largest events in Australia. If you think you have what it takes and would like to hear more about this role  – APPLY TODAY! 

Applications close 02-03-2024